PRIME RIB

The only restaurant in SA that does the classic slow roasted prime rib. The whole rib is coated in a black pepper, coarse salt and cracked mustard seed spice. It is then slow roasted for between 9 and 12 hours, keeping it at a holding temp so that it remains medium rare. The portion is sliced fresh out of the oven per order, and finished for a minute or two on the grill. This large portion of extremely tender beef is served with a tangy creamed horseradish to compliment

FILLET ON THE BONE

Again a unique dish .Most people order the T-Bone, and savour the small piece of fillet on the one side. We have the solution to that most sought after cut. Two large medallions of tender aged fillet, still attached to the bone to impart delicious flavour.

BRAAI AT HOME

Don’t forget that if you are having a braai at home, we can take all the hassle out of it for you. Order any of our aged and cut steaks , vacuum packed and ready to put on the fire at home. To accompany this we have our famous basting bottled for you too.

BOEREWORS

For a treat, try our home made boerewors (typical South African sausage). We use off cuts from our premium hind quarter meat only(all deboned in our on site butchery), and combine it with our own spices to bring you absolutely delicious boerewors. We pack this for you to take home too.

SEAFOOD EATERS

All this talk about meat, don’t overlook the fact that we receive at least two different types of fresh fish on a daily basis. The local favourite – Kingklip is always available, and we usually have Fresh Scottish salmon – both lightly grilled in a delicate lemon and butter preparation. We are also large movers of seafood, with queen prawns, king prawns and langoustines being our speciality. Try a seafood platter if you are undecided.

Please have a chat to your server about today’s seafood specialities, he will be quite happy to describe our fantastic dishes for you.

FINALLY

End a superb meal in style. Any one of our desserts, or may we recommend a cheese platter accompanied by a dessert wine, vintage port , or cognac – depending on your taste.